Smoky Corn and Shrimp Chowder
Smoky Corn and Shrimp Chowder

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, smoky corn and shrimp chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smoky Corn and Shrimp Chowder is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Smoky Corn and Shrimp Chowder is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoky corn and shrimp chowder using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoky Corn and Shrimp Chowder:
  1. Prepare 6 slice bacon (cooked and crumbled)
  2. Make ready 1 large onion, chopped
  3. Get 2 tbsp butter
  4. Take 1 tsp thyme
  5. Get 2 tsp sea salt
  6. Get 2 tsp black pepper
  7. Get 4 large potato (diced)
  8. Prepare 1 large red bell pepper
  9. Make ready 4 cup milk
  10. Get 2 cup whipping cream
  11. Prepare 1 cup Clam juice
  12. Get 4 cup corn kernels
  13. Make ready 1 lb shrimp (cooked and chopped)
  14. Get 2 tsp hot pepper sauce
Steps to make Smoky Corn and Shrimp Chowder:
  1. In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes.
  2. Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes.
  3. Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir.

So that is going to wrap this up for this exceptional food smoky corn and shrimp chowder recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!