Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, toasted atsu-age (deep fried tofu) with ginger shoyu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook toasted atsu-age (deep fried tofu) with ginger shoyu using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
- Prepare 1 pack Atsu-Age (deep fried tofu)
- Take 1 clove Ginger (grated)
- Make ready 1 to 2 teaspoons Shoyu (soy sauce)
Steps to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
- Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned.
- Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce.
- Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!
So that is going to wrap it up for this exceptional food toasted atsu-age (deep fried tofu) with ginger shoyu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
