Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan-fried salmon with fresh tomato pesto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Top each with a fillet of the fish, spooning the tomato, prawn and fresh herb dressing on top of each. Pan sear salmon and top with a pleasantly salty and spicy olive and tomato pesto. Top with additional fresh basil and serve with cooked pasta and pepperoncini peppers, if desired.
Pan-fried salmon with fresh tomato pesto is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pan-fried salmon with fresh tomato pesto is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pan-fried salmon with fresh tomato pesto using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried salmon with fresh tomato pesto:
- Make ready 2 centre-cut salmon fillets, deboned and descaled
- Take Large handful fresh basil leaves (about 28 g)
- Make ready 1 pkg (284 g) miniature San Marzano tomatoes
- Make ready 1 large clove garlic, chopped
- Make ready 1/4 tsp red pepper flakes
- Get 3 tbsp extra virgin olive oil
Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. Season the fish with salt and pepper. Place the salmon, skin-side up in the pan.
Instructions to make Pan-fried salmon with fresh tomato pesto:
- Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce.
- Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies.
- Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand).
Pan Fried Salmon with Pesto Dressed VegetablesSalu Salo Recipes. Generously season the salmon fillets with salt and pepper. Break an egg into each pizza. Top with sliced cherry tomatoes and a basil leaf. Pan-Seared Salmon with Citrus Sauce Herb Crusted Salmon with Arugula Citrus Pesto and Grape Tomatoes.
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