Octopus Salad with pepper dressing
Octopus Salad with pepper dressing

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, octopus salad with pepper dressing. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Octopus Salad with pepper dressing is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Octopus Salad with pepper dressing is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Octopus Salad with pepper dressing:
  1. Get 100 g octopus (precooked by LP foods)
  2. Make ready 2 g Black pepper, cracked
  3. Prepare 2 g white pepper, cracked
  4. Take 2 g fresh green pepper, roughly chopped
  5. Make ready 10 g dijon mustard
  6. Get 10 ml sherry vinegar
  7. Get 50 ml extra virgin olive oil
  8. Make ready to taste salt
  9. Prepare 10 g shaved radish
  10. Make ready 20 g cherry tomatoes cut in half
  11. Prepare 20 g arugula
Steps to make Octopus Salad with pepper dressing:
  1. Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
  2. In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
  3. Slowly drizzle olive oil into this mix until fully incorporated
  4. Season to taste with salt
  5. Drizzle sauce over octopus and toss vegetables in this sauce.
  6. Serve

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