Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken in tomato soup / sopa espanola. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken In Tomato Soup / Sopa Espanola is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken In Tomato Soup / Sopa Espanola is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken in tomato soup / sopa espanola using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken In Tomato Soup / Sopa Espanola:
- Take 1 large chicken thighs
- Make ready 1 can beef stock
- Prepare 3 tbsp tomato puree
- Get 1 large onion
- Make ready 3 medium dice tomato
- Get 2 tsp dried parsley
- Get 2 tbsp vegetable oil
- Make ready 1 medium dice tomato
- Prepare SEASONING
- Get 1/2 tsp brown sugar
- Prepare 1 tbsp worcestershire sauce
- Get 1/2 tbsp red wine vinegar
Instructions to make Chicken In Tomato Soup / Sopa Espanola:
- with oil pan brown chopped chicken pieces with onion then add 3 tomato
- Add beef stock and tomato puree and let it simmer in low heat for 10 minutes
- Add seasoning and red wine vinegar mix well and simmer another 5 minutes
- Add 1 more dice fresh tomato and mix well then serve top dried parsley
So that is going to wrap this up with this special food chicken in tomato soup / sopa espanola recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
