Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, teriyaki taro roots and pork. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Teriyaki Taro Roots and Pork is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Teriyaki Taro Roots and Pork is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have teriyaki taro roots and pork using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Taro Roots and Pork:
- Get Satoimo (taro root)
- Take Thinly sliced pork
- Prepare to 3 tablespoons Katakuriko
- Get For the sauce:
- Make ready Sake
- Make ready Mirin
- Make ready Soy sauce
- Make ready Sugar
Steps to make Teriyaki Taro Roots and Pork:
- Peel the taro root, cut into bite sized pieces and cook through. Coat the pork and taro root with katakuriko. Combine the sauce ingredients.
- Heat some vegetable oil (not included in the ingredients list) in a frying pan and fry the pork. When the pork is done, add the taro potatoes to fry some more, then sauce ingredients combined beforehand.
- Thicken the sauce to your liking, and turn off the heat to serve !
- Good for your lunch box.
- Shredded shiso leaves go well as a topping.
So that is going to wrap this up for this exceptional food teriyaki taro roots and pork recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
