Makhana Kaju ladoo
Makhana Kaju ladoo

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, makhana kaju ladoo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Makhana Kaju ladoo is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Makhana Kaju ladoo is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook makhana kaju ladoo using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Makhana Kaju ladoo:
  1. Make ready 2 cups Makhanas or Fox nuts
  2. Prepare 1 cup Cashews/Kaju
  3. Get 2 tablespoon Ghee
  4. Prepare 2 tablespoon Icing Sugar
  5. Make ready 1 tablespoon crushed Pistachios
  6. Make ready For Sugar syrup
  7. Prepare 1 cup sugar
  8. Prepare 1/2 cup Water
  9. Make ready 1/4 cup fresh Pineapple chunks
Steps to make Makhana Kaju ladoo:
  1. Place 2 cups makhanas to a pan.
  2. Dry roast them in medium heat until light golden brown.
  3. When the makhanas cool down grind them to powder.Keep aside.
  4. Similarly dry roast 1 cup of cashew or kaju to light golden brown. When cools down grind to powder.
  5. For the sugar syrup mix 1 cup of sugar with 1/2 cup of water and bring to boil.
  6. When sugar dissolves completely, add 1/4th cup of fresh pineapple chunks (small) and continue to cook until sugar syrup becomes sticky and 2 string consistency.
  7. When the syrup becomes little cool, grind with the pineapple chunks to a paste. This paste will help to give sweetness and flavour to ladoos.
  8. Heat 2 tablespoon ghee in a heavy bottomed pan.
  9. Add in makhana powder and fry in medium low heat until a nice roasted aroma emits. It will take about 5 minutes to fry. Be careful not to burn at the bottom. You have to constantly stir.
  10. Next add in cashew powder and stir to mix and fry for 2-3 minutes more.
  11. Now add in sugar pineapple mixture and mix nicely to incorporate the syrup well to the whole mixture.
  12. Check the sweetness of the mixture. If you feel that it's ok then add in crushed pistachios. I added 2 tablespoon of icing sugar in this stage according to my taste.
  13. Mix well by stiring constantly and then remove from heat. Don't stop stirring after removing from heat, as the heat of the pan may burn the mixture.Your ladoo mixture is ready now.
  14. When the mixture cools down to such a temperature that you can touch, take small lemon size portion and roll between your palm to make ladoo.
  15. Delicious, healthy and pineapple flavoured ladoos are ready now to serve. You can serve them at room temperature or keep in the refrigerator to make them little hard, and then serve.

So that is going to wrap it up with this exceptional food makhana kaju ladoo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!