Skillet Cornbread FUSF
Skillet Cornbread FUSF

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, skillet cornbread fusf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Skillet Cornbread FUSF is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Skillet Cornbread FUSF is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook skillet cornbread fusf using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Skillet Cornbread FUSF:
  1. Get 12 tbsp butter
  2. Take 1 /cup maple syrup or honey
  3. Make ready 2 1/4 cups buttermilk or sour milk
  4. Prepare 3 large eggs
  5. Prepare 3/4 cup medium grind cornmeal
  6. Get 3/4 cup coarse grind cornmeal
  7. Get 1/2 cup whole wheat flour
  8. Make ready 1/2 cup AP flour
  9. Make ready 1 1/2 tbsp baking powder
  10. Get 1 1/2 tsp sea salt
  11. Take 1/2 tsp baking soda
Instructions to make Skillet Cornbread FUSF:
  1. Preheat oven to 375 degrees
  2. In a 12 inch cast-iron skillet, heat the butter until dark brown, constantly stirring to avoid burning. Pour into large bowl, filtering out any sediment that may occur. Place pan in oven to keep warm
  3. Whisk in maple syrup, then milk.
  4. In a separate bowl, whisk eggs. Pour into mixture, combine.
  5. Whisk in cornmeal, making sure to break up any clotted pieces.
  6. Whisk in cornmeal, making sure to break up any clotted pieces.
  7. Take the pan out of the oven. Add a small touch if necessary to ensure it is coated well.
  8. Pour batter into skillet, cook for 20-30 minutes or until golden brown all the way to the middle of the skillet. Cornbread will be done when the edge starts to crust.
  9. Take bread out of oven, let cool on cooling rack for 10 minutes.
  10. Run butter knife around the edge of the pan to separate.
  11. After 30 minutes, run a thin spatula under the cornbread to make sure it separates cleanly from pan
  12. Turn over onto cutting board.
  13. Cut and serve.

So that’s going to wrap this up with this special food skillet cornbread fusf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!