Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, kashmiri dum aloo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kashmiri dum aloo is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kashmiri dum aloo is something that I have loved my whole life.
✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.
To get started with this recipe, we have to first prepare a few components. You can cook kashmiri dum aloo using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kashmiri dum aloo:
- Prepare 4-5 Big potatoes (Boiled)
- Get 150 gms Curd
- Make ready 3-4 Dry Red chilli (sukhi lal mirchi)
- Prepare 1/2 tsp Jeera
- Get As required Coriander leaves
- Get 4-5 kali mirch
- Prepare 2 choti ilachi
- Get 1/2 spoon haldi
- Prepare 2 Table spoon Deghi Mirchi
- Take Ping Hing
- Make ready As needed Anardana
- Make ready to taste Salt according
- Get as required Mustard oil
- Prepare As needed Kasuri Methi
Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.
Steps to make Kashmiri dum aloo:
- Take 3-4 Red chilli, soak in hot water and make a paste of that.
- Take curd in a bowl and mix red chilli paste and masala we made and mix well.
- Heat oil in a kadhai, add jeera, hing, haldi, Deghi Mirchi, and mix well, then add curd, make flame slow and continue to mix it, else the curd might cuddle.keeping the flame low.
- Keep cooking until oil comes up add little bit water and add potatoes cut in small to medium pcs, mix well keep flame slow, and cook for 7-8 mints, KASHMIRI DUM AALOO is ready
Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.
So that is going to wrap it up with this special food kashmiri dum aloo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
