Motichur kheer parfait / fusion dessert
Motichur kheer parfait / fusion dessert

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, motichur kheer parfait / fusion dessert. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Motichur kheer parfait / fusion dessert is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Motichur kheer parfait / fusion dessert is something that I have loved my entire life. They’re fine and they look fantastic.

Learn how to make this quick and easy Indian Fusion dessert made with Motichoor Laddu and Rabdi. A combination of two gorgeous Indian Sweets bunged. Well, this festive season, give a twist to the regular laddus and try making this colorful and delicious Motichoor Parfait!

To begin with this particular recipe, we must first prepare a few components. You can cook motichur kheer parfait / fusion dessert using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Motichur kheer parfait / fusion dessert:
  1. Prepare 1/2 ltr Milk
  2. Make ready 1 1/2 tbsp Sugar
  3. Get 1/2 cup Mini rice
  4. Get 1pinch Saffron
  5. Prepare 2 Motichoor ladoo
  6. Take 2 pcs crushed Cardamom
  7. Get as needed Chopped almonds & Edible rose petals for garnish

Ingredients used in Motichur ke Ladoo ki Kheer. Festivals are here, and the celebrations are incomplete without the sweet doze. Motichoor ladoo recipe with step by step photos - I had made these melt in the mouth motichur ladoos for the Diwali festival, but was not able to post. Enjoy the taste of Motichur Ladoo.

Steps to make Motichur kheer parfait / fusion dessert:
  1. To make Kheer, take a thick bottom pan and pour the milk in it and bring it to a boil.
  2. Once boiled, add rice and on a low medium flame reduce the milk till it thickens up and remains ¼ of the original quantity.
  3. Keep stirring at regular intervals, add the sugar and cardamom powder and mix well.
  4. Once it reaches the desired quantity, switch off the flame and let it cool completely.
  5. Now put a layer of kheer & then a layer of mootichur.Put another layer of kheer.
  6. Garnish with almonds & rose petals.

Enjoy the taste of this Sweet/Dessert. Made to be delivered for your functions and event to be avail for a group of pax. Order This Sweet/Dessert for a quick refreshment. Select Category appetizer baby food bakery recipes beverages recipes biryani breakfast recipes celebrations, rituals & traditions chaat recipes chutney recipes cookies or biscuits recipes cooking tips, tricks, methods curry recipes dal recipes dessert diabetic dinner recipes diwali snacks diwali sweets. Shrikhand Parfait is an absolute fusion dessert with the Indian spices and flavors blended with the goodness of the secret ingredient, 'Lemon zest' It is one of the main desserts in Gujarati cuisine and Maharashtrian cuisine.

So that’s going to wrap it up for this special food motichur kheer parfait / fusion dessert recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!