Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bison brisket with roasted potatoes & gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bison Brisket with Roasted Potatoes & Gravy is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bison Brisket with Roasted Potatoes & Gravy is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:
- Take 1-5 lb. Bison Brisket
- Get small yellow / golden potatoes
- Make ready 1 cup water
- Take 1 1/2 cups bison or beef broth
- Get NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
- Prepare 1/4 cup flour (for gravy)
- Prepare salt & pepper, to taste (for gravy)
Instructions to make Bison Brisket with Roasted Potatoes & Gravy:
- Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
- Remove from roasting pan and allow to rest for 10-15 minutes.
- Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.
So that’s going to wrap it up for this exceptional food bison brisket with roasted potatoes & gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
