Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, do chua (vietnamese marinades). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Do chua (vietnamese marinades) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Do chua (vietnamese marinades) is something that I have loved my whole life. They’re nice and they look fantastic.
Vietnamese Pickled Carrots and Daikon - Đồ chua. Do Chua — Vietnamese Quick Pickled Carrots and Daikon. Garlic Bok Choy (Vegan & Gluten-Free).
To get started with this recipe, we have to first prepare a few ingredients. You can have do chua (vietnamese marinades) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Do chua (vietnamese marinades):
- Get 1 large daikon, cut in 4" long thin sticks
- Prepare 2 large purple radish, cut in 4" long thin sticks
- Get 6 large carrots, cut in 4" long thin sticks
- Get 2 cup water
- Get 2 cup white vinegar
- Prepare 1 cup white sugar
- Take 1 thumb fresh ginger, cut in slices
- Get 4 whole dry chili peppers
- Make ready 4 anise stars
- Make ready 4 tablespoon sichuan pepper corns
- Get 4 tablespoon pickling salt
This Vietnamese lemongrass marinade is truly incredible. And here are the toppings for this Vietnamese Noodles bowl. Lots of fresh vegetables and herbs, and Nuoc Cham, the Vietnamese chilli garlic sauce that makes an appearance alongside everything in Vietnam (I exaggerate not!!). Đậu sốt cà chua is very much one of those at-home-cooking vibes kind of food and one of my favorite comfort foods! A version I had occasionally was tofu filled with ground pork too.
Steps to make Do chua (vietnamese marinades):
- Combine water, vinegar, sugar and ginger in a pot and bring to boil.
- Put 1 anise star in each jar, crush it with wooden spoon, add 1 tablespoon of pickling salt, 1 tablespoon of sichuan pepper corns and 1 whole de chili pepper to each jar.
- Fill in the jars with veggies, making sure they are compact and cover with hot liquid, leaving 1/2" of empty space till opening.
- Proceed with sterelisation.
- Let marinate 1 month before opening.
- Enjoy!
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