Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my original hand rolls with crispy crunchy tenkasu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Original Hand Rolls with Crispy Crunchy Tenkasu is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Original Hand Rolls with Crispy Crunchy Tenkasu is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my original hand rolls with crispy crunchy tenkasu using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Original Hand Rolls with Crispy Crunchy Tenkasu:
- Get 180 ml Uncooked white rice
- Make ready 2 tbsp Sushi vinegar
- Get 7 cm ● Daikon radish
- Get 2 tbsp ● Mentsuyu (3x concentrate)
- Make ready 5 tbsp Tenkasu - tempura batter crumbs
- Get 1 Finely julienned Japanese leek (the white part only)
- Get 1 Nori seaweed, pre-cut for hand rolls
Instructions to make My Original Hand Rolls with Crispy Crunchy Tenkasu:
- Mix the ● ingredients together in a plastic container, cover and leave in the refrigerator for at least an hour to led the flavors soak in.
- Cook the rice to use as sushi rice. Mix in the sushi vinegar to make sushi rice.
- Put a little sushi rice on a piece of nori seaweed, Top with lightly drained daikon radish, some tenkasu and shredded white leek and roll it up. Done!
So that is going to wrap it up with this exceptional food my original hand rolls with crispy crunchy tenkasu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
