Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, wheat flour ladoo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wheat Flour ladoo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Wheat Flour ladoo is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have wheat flour ladoo using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Wheat Flour ladoo:
- Get 2 Cup Wheat flour
- Make ready 1 1/2 cup ghee
- Prepare 1 Tbsp Cardamom powder
- Make ready handful roasted and chopped dry fruits
- Get 1/2 Cup roasted mawa(I used ghee residue instead of mawa)
- Prepare 1 1/2 cup Powdered sugar
- Take 1/2 Cup Dessicated coconut
Steps to make Wheat Flour ladoo:
- Heat 1/2cup ghee in a pan and roast the flour until it golden brown.Let it cool down then add dry fruits, cardmon powder,sugar boora, coconut & roasted mawa with some amount of ghee.Now mix properly.
- Apply ghee in your palms and start making ladoo.Add ghee as the requirement of binding.
So that’s going to wrap it up with this special food wheat flour ladoo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
