Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, neer dosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Neer Dosa is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Neer Dosa is something which I have loved my whole life. They’re nice and they look wonderful.
i personally like a crisp neer dosa recipe while i prepare it for myself. but in this recipe finally, do visit my other dosa recipes collection with this post of neer dosa recipe. it includes recipes like, set dosa. Learn how to make South Indian Special Neer Dosa at home with Chef Varun The Mangalorean Neer Dosa Recipe is a simple, quick recipe to make. Neer dosa recipe with step by step photos.
To get started with this recipe, we have to prepare a few components. You can have neer dosa using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Neer Dosa:
- Make ready 1 cup rice
- Take as per taste Salt
- Make ready as required Water
Neer dosa with step by step photos and a recipe video. Neer Dosa is a popular dish from Karnataka, India. Neer dosa is made with only soaked rice, salt, and water. Neer Dosa - Make It Your Super Food Recipe, Nariyal, How To Make Neer Dosa - Make It Your It is light type of dosa, an Indian dish.
Instructions to make Neer Dosa:
- Wash rice and soak it for 4 to 5 hours. Now drain water and put it in a mixture jar along with half a cup of water. Grind it into a very smooth batter.
- Pour this batter out in a big bowl and add salt as needed. Now add enough water to make it a watery batter. Mix it well.
- Grease a non-stick pan with the help of a tissue paper or with an onion. With the help of a ladle, pour some batter on the hot pan. Tilt the pan and spread the better nicely. Cover it and cook for 2 minutes on medium to high heat. When dosa is ready it will start coming out from the edges.
- Take this prepared dosa out on a wire and leave it for 30 seconds. Now fold it into a triangle. Prepare all dosa in the same manner. If you keep dosa for some time before folding, then it will not stick to the other side. Serve dosa with chutney, veg or non veg curries.
Neer dosa is a delicacy from of Tulu nadu region in Karnataka part. Neer Dosa, a thin, soft and lacy crepe made from rice better is a popular food item in South India, belongs to Karnataka cuisine. Neer means "water" and the batter of this dosa is very watery hence it. Neer dosa recipe / neer dose in Kannada must be familiar to many of you. Literally it means water dosa and is a crepe made out of rice flour & coconut.
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