Thickly-Sliced Pork Belly Teriyaki
Thickly-Sliced Pork Belly Teriyaki

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thickly-sliced pork belly teriyaki. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thickly-Sliced Pork Belly Teriyaki is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Thickly-Sliced Pork Belly Teriyaki is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have thickly-sliced pork belly teriyaki using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thickly-Sliced Pork Belly Teriyaki:
  1. Get Pork belly (slab)
  2. Prepare Soy sauce
  3. Get Oyster sauce
  4. Make ready Garlic
  5. Get Honey
  6. Prepare Vegetable oil
Instructions to make Thickly-Sliced Pork Belly Teriyaki:
  1. Cut the pork belly into 6-7 mm thick slices. Finely grate the garlic and set aside.
  2. Thinly coat a frying pan with vegetable oil and heat (if it's a Teflon pan, there's no need for oil). Once heated, add the pork belly slices and brown on both sides over high heat. Turn off the heat, and soak up any excess oil with paper towel.
  3. Turn the heat on again, and add the soy sauce, oyster sauce, honey, and grated garlic, and cook to combine. Take care not to burn the mixture. Once the meat becomes nicely glossy, it's finished. Squirt on mayonnaise to your liking, and it's ready to eat.
  4. I served this teriyaki pork on a bed of sautéed spinach leaves, but your could also use julienned vegetables of your choice. Alternatively, I think it would also be delicious served on top of a bowl of rice.

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