Pozole
Pozole

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pozole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pozole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pozole is something that I have loved my whole life. They’re fine and they look fantastic.

Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive It's rare to find somebody who's tried pozole who doesn't like it. Pozole comes from the Nahuatl word.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pozole using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pozole:
  1. Make ready Teasdale : primera Calidad : Mexican Style Hominy (108 OZ)
  2. Make ready Dry Chile ancho (1 big or 2 medium)
  3. Make ready Dry Chile California (3 big or 5 medium)
  4. Get Tooth of garlic (1 whole, 3 aside)
  5. Get Backbone Pork (1lb) with pork tenderloin leg of pork (6lb)
  6. Take Knorr : Caldo con Sabor de Pollo
  7. Take Salt if needed
  8. Make ready Sides: Cabbage, Radish, Lime, Onion, Tostadas

It's very similar to chicken tortilla soup but with added cabbage and hominy. Pozole is a special occasion dish in Mexico, especially in Guerrero State. Restaurants called pozolerías specialize in it. This hominy-studded stew is well known as a cure for hangovers and is often eaten in.

Instructions to make Pozole:
  1. Drain the liquid from the hominy and clean with water.
  2. Place the hominy in a big pot and add water till the water is above the hominy.
  3. Then add the whole garlic to the big pot. (with the outer skin)
  4. As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook.
  5. When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well.
  6. Once done blending add to the big pot and stir. Taste and ads salt if needed.
  7. Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours)

Pozole Rojo is typically served with pork and relies on a longer simmer in a red sauce made from Pozole Verde uses tomatillos as the base and when loading it up with chicken you can be seated for. Red Pork Pozole soup is my favorite Mexican dish hands down. It's simple, earthy, rich and satisfying. Pozole is pork or chicken - this recipe calls for pork. A simple easy recipe for Instant Pot Chicken Pozole that can also be made on the stove top.

So that is going to wrap it up for this exceptional food pozole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!