Ragi Dosa
Ragi Dosa

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ragi dosa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ragi Dosa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Ragi Dosa is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook ragi dosa using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ragi Dosa:
  1. Prepare 1 1/2 cups rice
  2. Take 1/2 cup urad dal
  3. Make ready 1/2 cup ragi flour
  4. Prepare 1/2 tsp fenugreek seeds
  5. Make ready To taste salt
  6. Get as needed oil for cooking dosa
Steps to make Ragi Dosa:
  1. Soak the rice and urad dal separately in water for 6-8 hours. Add fenugreek seeds along with urad dal.
  2. Rinse and drain the water. Grind the rice, urad dal & fenugreek seeds in a grinder to a smooth batter by adding water as required.
  3. Set the batter aside for 10-12 hours or overnight to undergo fermentation.
  4. Once the batter is fermented, add ragi flour and salt. Mix well.
  5. Check the water and salt. If needed add more water and salt. The batter should be runny and of pouring consistency.
  6. Now heat a dosa tawa. Grease it lightly with oil. Sprinkle little water on it and wipe it off using a muslin cloth. Stir the batter well before making each dosa.
  7. When the tawa is hot enough, pour a ladleful of ragi dosa batter and spread it to a thin round circle on hot tawa. Drizzle few drops of oil on all sides. When the sides leave the tawa, flip it and cook on the other side. Once done, remove it to a plate.
  8. Repeat making the ragi dosa with rest of the batter.
  9. Serve ragi dosa hot with any chutney, sambar or curry of your choice.

So that is going to wrap this up with this exceptional food ragi dosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!