Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Vegetable Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Roasted Vegetable Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have roasted vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetable Soup:
- Prepare 1 pound tiny baby carrots
- Take 4 cups chopped celery or sub with fennel
- Take 2 cups whole kernel corn
- Prepare 1 large turnip root
- Make ready 2 medium sized Yukon gold potatoes
- Get 1 pound Enokitake or Enoki mushrooms
- Make ready 1/2 large onion
- Prepare 1 quart vegetable juice drink like V-8
- Take As needed salt
- Get As needed extra virgin olive oil
- Make ready To taste ground black pepper
Instructions to make Roasted Vegetable Soup:
- Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
- Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
- Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
- When trimmed add to the soup with the vegetable drink
- Slow simmer covered for 40 minutes.
So that is going to wrap it up for this special food roasted vegetable soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!