Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot cup cakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot Cup Cakes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Carrot Cup Cakes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook carrot cup cakes using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cup Cakes:
- Take 100 grams Carrot (or pulp of carrot)
- Take 100 grams Pancake Mix Flour
- Take 2 pieces Eggs
- Make ready 30 grams Sugar
- Prepare 30 grams Olive Oil (or Salad Oil)
Instructions to make Carrot Cup Cakes:
- Grate the carrot.
- Put the eggs and Sugar in a bowl and mix until well combined.
- Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted.
- Add Pancake Mix Flour and mix well.
- Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly.
- Bake it in an Oven preheated to 160 degree for approx. 30 minuets.
- When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
So that is going to wrap it up for this special food carrot cup cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
