Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, besan ladoo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding.
Besan ladoo is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Besan ladoo is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook besan ladoo using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Besan ladoo:
- Get 500 gm besan/gram flour
- Make ready 200 gm Ghee
- Take 200 gm Sugar
- Get 1 tsp elaichi(Cardamom) powder
This toothsome sweet is simple and quick to make and does not take too much of your time. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. It became a funny incident when I made that and passed it to my BIL when he visited here to Singapore. Besan laddu is a popular Indian sweet dish made of besan (chickpea flour or gram flour), sugar, and ghee.
Instructions to make Besan ladoo:
- Heat pan on the flem ina bowl take besan anthor side hit the bowl add 1 tbs ghee and 1 tbs milk hot it pour into besan mix very well in a pan add ghee hit.it add besan and roast it
- Whenits turns pink colour off. The flem and keep anthor side cool it add some elaichi powder and mix it
- Now cool it add powder sugar some dryfruits and mix verywell
- Nowmake balls from mixer and all make transfr to plate garnish with cashunuts
Besan is roasted in ghee till golden brown appearance with a nutty fragrance. Besan ladoo will keep for up to two weeks at room temperature. Note • Coarse chickpea flour (ladoo besan/mota besan) is available from Indian and Pakistani food stores. Besan Ladoo Recipe with step by step photos. Besan ladoos is a famous dessert made from semolina and chickpea flour during Diwali!
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