Peanut Butter egg pancake muffins
Peanut Butter egg pancake muffins

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, peanut butter egg pancake muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter egg pancake muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Peanut Butter egg pancake muffins is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook peanut butter egg pancake muffins using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter egg pancake muffins:
  1. Take 2 cup pancake mix
  2. Make ready 3 eggs
  3. Get 1 1/2 cup water
  4. Take 1 tsp cinnamon powder
  5. Prepare 1 tsp baking soda
  6. Take 1 tsp vanilla extract
  7. Get 1 tsp organic honey
  8. Make ready 1/4 cup crushed almonds
  9. Prepare 1 banana sliced in small pieces
  10. Make ready 1/4 cup raisins mix
  11. Prepare 1/4 oz olive oil
  12. Prepare 1/4 cup Peanut butter and jelly
Instructions to make Peanut Butter egg pancake muffins:
  1. Preheat oven 350°F
  2. In medium bowl mix all powder ingredients then mix in eggs, vanilla extract, honey, and water last for desired thickness.
  3. With the olive oil grab a brush and coat the muffin tray for baking make sure to brush the sides
  4. Pour mixture in muffin leaving 1/4 of room for banana s and almond raisin mix.
  5. stick bananas, almonds and raisin mix for each muffin till batter fills to top make sure to cover ingredients for smooth muffins
  6. Cook 20 minutes or untill toothpick comes out clean
  7. Spread peanut butter and jelly on top of muffins let them cool down to serve

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