Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweetcorn rasam. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweetcorn Rasam is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sweetcorn Rasam is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweetcorn rasam using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweetcorn Rasam:
- Prepare 1/2 cup corns
- Make ready Handful coriander
- Make ready leaves Few curry
- Make ready 1/2 tsp cumin seeds
- Take 1 tbspn oil
- Prepare 1/2 tsp mustard seeds
- Get 3 black pepper
- Make ready 1/4 tsp fenugreek seed
- Prepare 1/4 tsp turmeric powder
- Take 1 tsp rasam powder
- Make ready 4 cups water
- Prepare Salt as per the taste
- Take 1 tspn of amchur powder
- Make ready Coriander for garnishing
Instructions to make Sweetcorn Rasam:
- In a mixer jar add corns, coriander, curry leaves, peppercorns, cumin and make a coarse paste and keep it aside
- In a pan add oil once the oil is heated add mustard seeds, fenugreek seeds then add the paste and sautee it for a min then ass turmeric powder, rasam powder snd give it a mix then add water, salt, dry mango powder and bring it to boil.
- 3 Once done garnish it with coriander and turn off the flame and transfer it into the serving bowl and serve it with rice
So that is going to wrap this up for this exceptional food sweetcorn rasam recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
