Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet chocolate buns. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Chocolate Buns is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet Chocolate Buns is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sweet chocolate buns using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Chocolate Buns:
- Take 2 cups wheat flour
- Make ready 3/4 cup milk
- Take 2 tbsp butter
- Prepare 2 tbsp curd
- Prepare 4 tbsp milk powder
- Make ready 1 tsp baking powder
- Take pinch salt
- Get 1/2 tsp baking soda
- Make ready 2 tsp powdered sugar
- Take For Decoration:
- Take As required gems
- Prepare As required chocolate syrup
- Take As required strawberry syrup
Instructions to make Sweet Chocolate Buns:
- Collect all the ingredients. Take a bowl, add wheat flour, baking powder, baking soda, milk powder, a pinch of salt. Mix well. Add butter, curd, mix well.
- Then add milk. Knead it as shown.
- Now grease the palm with oil and knead it gently as shown. Cut in 4 pieces. Grease the idli maker with oil.
- Make the balls and put in idli maker. Heat and add salt in kadhai for baking. Put the buns in kadhai and cover with the lid. Cook for 35 to 40 mins on medium low flame.
- Turn the flame off and let it cool down. Demould the buns.
- Spread chocolate and strawberry syrup on the top of buns and decorate with gems. Enjoy!!!
So that is going to wrap this up with this exceptional food sweet chocolate buns recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!