Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, motichoor choco tart. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Motichoor choco tart is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Motichoor choco tart is something that I’ve loved my whole life.
Jab Mauda aur Maudi ho taiyaar, toh kya karegi sarkar? Lekar aaye hai yeh aapke liye shaadi ka ek anokha laddoo! Motichoor Chaknachoor Ratings & Reviews Explanation.
To get started with this recipe, we must prepare a few ingredients. You can have motichoor choco tart using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Motichoor choco tart:
- Get For motichoor ladoo:
- Prepare 2 cup Besan
- Take 1/2 tbsp semolina (rava)
- Make ready 1 cup sugar
- Prepare 1 cup water
- Prepare pinch orange colour
- Get 1/2 cup dry fruits (cashew, almonds, pistachios) chopped
- Make ready 1/2 cup melon seeds
- Make ready 1 tsp elaichi powder
- Make ready As needed saffron
- Prepare 1 tsp baking soda
- Take as needed oil for frying
- Take For tart
- Make ready 3 tbsp ghee water as required
- Make ready 2 packets biscuits broken into pieces
- Get 200 gm Milk chocklet chopped
- Get 100 gms butter melted for chocolate topping
- Get 50 ml oil
- Prepare 3 tsp butter
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Instructions to make Motichoor choco tart:
- For boondi batter: - in a bowl combine the besan, semolina,orange colour, soda - and water. mix well to make a smooth batter. Keep aside.
- For sugar syrup: Combine the sugar and water in a kadhai and heat while stirring continuously till the sugar dissolves. Add the orange colour to the syrup and make a syrup ofone string consistency. Keep warm.
- Heat oil in a kadhai. When hot, hold a perforated spoon (boondi jhara) over the hot oil and pour a little boondi batter at a time using a ladle over the perforated spoon. Spread the batter with the back ofa spoon so that the boondi falls into the oil Fry the boondis over a high flame to a light golden colour, taking care to ensure that they are not very crisp.
- Add the boondis, elaichi powder, chopped dry fruits & melon seeds to the warm sugar syrup and mix well so that the boondis soak in the syrup well. Allow the mixture to cool completely. in a food processor pulse the mixture only 2-3 times (dnt grind).
- Add the biscuits & butter in a food processor.
- Grind to crumbly powder
- Melt chocolate in double boiler or microwave.
- Mix well
- Grease a tart tin with butter. spread the biscuit mixture on the bottom of the greased tin & chill for 20-25 mints. Add the motichoor ladoo crumbs
- Spread it evenly
- Add the melted chocolate in top & let it chill. Garnish with chopped dry fruits
- Chill. Slice & Serve.
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