Motichoor choco tart
Motichoor choco tart

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, motichoor choco tart. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Motichoor choco tart is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Motichoor choco tart is something that I’ve loved my whole life.

Jab Mauda aur Maudi ho taiyaar, toh kya karegi sarkar? Lekar aaye hai yeh aapke liye shaadi ka ek anokha laddoo! Motichoor Chaknachoor Ratings & Reviews Explanation.

To get started with this recipe, we must prepare a few ingredients. You can have motichoor choco tart using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Motichoor choco tart:
  1. Get For motichoor ladoo:
  2. Prepare 2 cup Besan
  3. Take 1/2 tbsp semolina (rava)
  4. Make ready 1 cup sugar
  5. Prepare 1 cup water
  6. Prepare pinch orange colour
  7. Get 1/2 cup dry fruits (cashew, almonds, pistachios) chopped
  8. Make ready 1/2 cup melon seeds
  9. Make ready 1 tsp elaichi powder
  10. Make ready As needed saffron
  11. Prepare 1 tsp baking soda
  12. Take as needed oil for frying
  13. Take For tart
  14. Make ready 3 tbsp ghee water as required
  15. Make ready 2 packets biscuits broken into pieces
  16. Get 200 gm Milk chocklet chopped
  17. Get 100 gms butter melted for chocolate topping
  18. Get 50 ml oil
  19. Prepare 3 tsp butter

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Instructions to make Motichoor choco tart:
  1. For boondi batter: - in a bowl combine the besan, semolina,orange colour, soda - and water. mix well to make a smooth batter. Keep aside.
  2. For sugar syrup: Combine the sugar and water in a kadhai and heat while stirring continuously till the sugar dissolves. Add the orange colour to the syrup and make a syrup ofone string consistency. Keep warm.
  3. Heat oil in a kadhai. When hot, hold a perforated spoon (boondi jhara) over the hot oil and pour a little boondi batter at a time using a ladle over the perforated spoon. Spread the batter with the back ofa spoon so that the boondi falls into the oil Fry the boondis over a high flame to a light golden colour, taking care to ensure that they are not very crisp.
  4. Add the boondis, elaichi powder, chopped dry fruits & melon seeds to the warm sugar syrup and mix well so that the boondis soak in the syrup well. Allow the mixture to cool completely. in a food processor pulse the mixture only 2-3 times (dnt grind).
  5. Add the biscuits & butter in a food processor.
  6. Grind to crumbly powder
  7. Melt chocolate in double boiler or microwave.
  8. Mix well
  9. Grease a tart tin with butter. spread the biscuit mixture on the bottom of the greased tin & chill for 20-25 mints. Add the motichoor ladoo crumbs
  10. Spread it evenly
  11. Add the melted chocolate in top & let it chill. Garnish with chopped dry fruits
  12. Chill. Slice & Serve.

Download preview. choco tart Piece of homemade yummy chocolate cake with tart cherries with f Chocolate turd tart pie. Photo "Choco Tart" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high resolution quality up. M Teacher - Kanojo♂ no Nayamiooki Kyouiku Jijou. Choco tart - download this royalty free Stock Photo in seconds.

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