Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sparkling candied grapefruit peel. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cut peel from grapefruits into ⅜" strips leaving ¼" white pith attached. Place in a small saucepan; add cold water to cover. Bring to a boil, then drain; repeat twice.
Sparkling Candied Grapefruit Peel is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sparkling Candied Grapefruit Peel is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sparkling candied grapefruit peel using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sparkling Candied Grapefruit Peel:
- Make ready 1 whole grapefruit Grapefruit peel
- Take 1 same weight as the peel Sugar
- Get 1 half the weight of the peel Water
- Prepare 1 optional Granulated sugar for finishing
A two-part process transforms grapefruit's characteristically bitter skin and pith into meltingly tender, sweet strips. Candied grapefruit peel is easy to make, and the sweetness helps offset the peel's bitterness, but it has the disadvantage of adding sugar to your diet. Try using grapefruit peel in savory dishes. Add grated peel to a salad of greens, avocado and walnuts.
Steps to make Sparkling Candied Grapefruit Peel:
- Wash the grapefruit by rubbing with salt. Rinse with water. (This is to remove any anti-mold agents.)
- Peel the grapefruit together with white pith. (The white pith wasn't bitter at all when cooked. It's your choice.)
- Julienne the peel. Weigh the peel here. - - https://cookpad.com/us/recipes/150200-yogurt-mousse-with-grapefruit-gelee
- Put the peel from Step 3 in a pot and add plenty of water (not listed). Turn the heat on.
- Change the water when it boils. Repeat 3 times. This will eliminate the bitterness.
- Put the peel from Step 5, sugar and water in a pot, bring to a boil and simmer for about 30 minutes. Turn off the heat once the peel becomes translucent and a syrup forms.
- Drain the excess juice, and place the peel on a baking sheet. Dry in a 210°F/100°C oven for 30 minutes.
- Sprinkle with granulated sugar while it's still hot. You're all done!
Top it with a dressing made from grapefruit. With peel still on fruit, quarter peel lengthwise then remove, keeping pieces of peel intact. Toss, a few pieces at a time, in superfine sugar, shaking off. This candied grapefruit peel is delightfully bittersweet and festive-looking. You can also dip the cooled rinds in chocolate.
So that’s going to wrap it up for this exceptional food sparkling candied grapefruit peel recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
