Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rasam tea. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rasam Tea is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Rasam Tea is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook rasam tea using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rasam Tea:
- Prepare 2 spoon Urad spilt
- Get 2 spoon gram split
- Make ready 2 spoon Pigeon spilt
- Prepare 1 spoon roasted coriander seeds
- Make ready 1/2 spoon roasted fenugreek seeds
- Prepare 1 small piece cinnamon
- Make ready 1/2 spoon roasted cumin seeds
- Get 6-7 black pepper
- Get 1 spoon chopped garlic
- Take 1 spoon chopped coriander
- Make ready 2 tomato paste
- Make ready 1 spoon Jaggery
- Take Salt as per taste
- Take For Tadka
- Get 1/4 spoon asafoetida
- Make ready 7-8 Curry leaves
- Take 2 spoon oil
- Take 1/4 spoon turmeric powder
- Get 1/2 spoon mustard seeds
- Make ready 2 dry red chilli
Instructions to make Rasam Tea:
- Dry roast the pulses
- Grind all the ingredients with tomato
- Mix 1 glass of water in this mixture and keep it boiling
- Mixed with tempering and mix coriander,jaggery,salt and served hot
So that’s going to wrap it up with this exceptional food rasam tea recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
