Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy dum aloo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Dum Aloo is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy Dum Aloo is something that I have loved my entire life.
Aloo Punjabi Recipe kashmiri Dum Aloo Shahi Dum Aloo Punjabi Dum aloo punjabi recipe kashmiri dum aloo How to make dum aloo Dum aloo punjabi recipe with step by step recipe Spicy dum. Hello friends, Welcome to Shiva's home delight! In this video, I have told you how to make aloo dum recipe in new style.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy dum aloo using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Dum Aloo:
- Make ready 12-15 boiled baby potato
- Take 4 tomato
- Make ready 2 onion
- Make ready 7 garlic cloves
- Get 1 tbsp chilli ginger paste
- Get 1 tsp Kashmiri chilli powder
- Make ready 1/2 tsp coriander powder
- Prepare to taste Salt
- Make ready 1/2 tsp cumin seeds
- Prepare 2 tsp variali
- Make ready 5-6 Cashews
- Take 1 small cinnamon
- Make ready 1 elaichi/ Cardamom
- Get 3-4 cloves
- Make ready 1 tamalpatra
- Take 1/2 cup Finely chopped fresh coriander leaves
- Get 2 tbsp butter
- Take 2 tbsp oil
- Prepare 1 tbsp ghee
- Take 1 tbsp kasturi methi
- Take 2 tsp turmeric powder
- Take 1 tsp hing/asafoetida
- Make ready 2 tsp kitchen king masala
Shahi Aloo Dum / Indian Restaurant Style Kashmiri Shahi Baby Potato Curry. Spicy Punjabi Dum Aloo, curd based gravy enriched with cashews, almonds and masalas adds a special touch to this dish of baby potatoes. Garnish with coriander and serve hot with rotis or rice. Luchi-Aloo r dom and mishti was those things what made that oil spotted paper box very special, and of course the joy of picnic, the fun, constant chattering with friends & family.
Instructions to make Spicy Dum Aloo:
- Roast cumin, variali, cinnamon, clove, elaichi, tamalpatra, cashew and then crush it
- Take some oil in a pan and then add onion, tomatoes, garlic, turmeric, salt and roast it
- When it comes at room temperature crush it
- Take a pan and add oil and ghee,hing and then add the batter of tomatoes and onions and cook it for 10 minutes
- Then add the crushed dry masala,red chilli pury, chilli powder, kitchen king masala,coriander powder
- Mix it well cook for 5 minutes
- Take some butter in a pan and roast the potatoes in it and then add chilli powder, Turmeric powder
- Mix it well
- Add it in the gravy and add kasuri methi and mix it well
- Now garnish it with butter and coriander leaves
The dum aloo is a rich and spicy Kashmiri dish that is as Tasty as it looks. It is part of the staple diet in Kashmir but loved by Indians and foreigners all over. The recipe I have shared has been in my family. Being a South Indian you might ask me how come you make Kachoris at home :-) well yes of coarse :P as I am part of a monthly cooking group "South Vs North Challenge" (SNC) hosted by Divya Pramil ). Today I am here with Green Peas Kachori served with spicy dum aloo.
So that is going to wrap this up for this exceptional food spicy dum aloo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
