Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki bacon wrapped pork loin. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Teriyaki Bacon wrapped pork loin is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Teriyaki Bacon wrapped pork loin is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook teriyaki bacon wrapped pork loin using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Bacon wrapped pork loin:
- Take Pork loin
- Get pack of bacon
- Get chopped onion
- Prepare bottle of teriyaki sauce
- Make ready tooth picks as many as you need
Steps to make Teriyaki Bacon wrapped pork loin:
- Preheat oven 400°F.
- Wrap bacon around the pork loin and use tooth picks to hold it in place.
- Bake for about an hour and a half. Til it's done.
- Sauté onions and put on top of porkloin. 15 minutes til the time is up pour teriyaki sauce all over the porkloin and bake 15 minutes. Enjoy. Serve with sides of your choice.
So that’s going to wrap this up with this exceptional food teriyaki bacon wrapped pork loin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
