Coconut Dosa Upma
Coconut Dosa Upma

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut dosa upma. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Serve this chutney along with dosa/idli/vada/upma etc. Serve it along with Coconut Chutney and filter coffee to make it absolutely delicious. Here is a lip smacking Sooji Upma Recipe which is garnished with a generous amount of coconut, adding great.

Coconut Dosa Upma is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Coconut Dosa Upma is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut dosa upma using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Dosa Upma:
  1. Make ready Ingredients to grind
  2. Get 1 cup soaked sona masoori raw rice or idli rice
  3. Take 1/4 cup coconut
  4. Take As needed Salt
  5. Prepare as required Water
  6. Get Ingredients to pressure cook
  7. Take 1/4 cup Toor dal
  8. Take Ingredients to temper
  9. Make ready 4 tbsp Oil
  10. Make ready 1/2 tsp Mustard seeds
  11. Prepare 5 Red chillies
  12. Prepare 1/4 tsp Turmeric powder
  13. Make ready leaves Few Curry

This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like Quick Hotel Style Coconut Chutney (Without tempering). Both of them are extremely easy and tasty. Coconut Chutney ( Idlis and Dosas). Dosas are a perfect travel food, see how to pack the dosas.

Steps to make Coconut Dosa Upma:
  1. Soak rice for 2 hours. After 2 hours drain water completely.
  2. Pressure cook toor dal for 4 whistles.
  3. Grind the ingredients into a smooth batter by adding water.
  4. Batter should be liquid consistency so that it will be easy to spread in dosa tawa.
  5. From outside to inside pour batter in dosa tawa and spread oil evenly.
  6. Once all the dosas are ready cut them into small pieces.
  7. Heat the kadai and add the ingredients to temper.
  8. Now add the pressure cooked dal to it. Add turmeric powder.
  9. Add the sliced dosa pieces into the kadai.
  10. Mix well to evenly spread. Check whether salt is needed.
  11. Now the delicious coconut dosa recipe is ready to serve.

Upma, Quick Upma Recipe, Breakfast Upma. You can make tasty upmas with semolina, broken rice. Coconut dosa recipe with step by step photos. Coconut dosa recipe recuperation is similar to neer dosa. The small difference is we add urad dal too in coconut dosa.

So that is going to wrap this up for this special food coconut dosa upma recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!