Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese cabbage with scallop soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Cabbage with Scallop Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chinese Cabbage with Scallop Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage with Scallop Soup:
- Get Chinese cabbage
- Prepare Scallops
- Prepare Goji berries
- Prepare Anchovies
- Make ready 6 cloves garlic
- Make ready 4 slices young ginger
- Take 1 tbsp Abalone sauce
- Prepare 1/2 tsp salt
- Take 1/2 tsp sugar
- Prepare 2 tsp stock powder
Steps to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
So that is going to wrap it up with this exceptional food chinese cabbage with scallop soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
