Teriyaki Pork Sushi Rolls
Teriyaki Pork Sushi Rolls

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, teriyaki pork sushi rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Teriyaki Pork Sushi Rolls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Teriyaki Pork Sushi Rolls is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki pork sushi rolls using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Pork Sushi Rolls:
  1. Prepare Sushi rice
  2. Make ready sheets Toasted nori seaweed
  3. Make ready Imitation crab sticks
  4. Prepare Spinach
  5. Get Teriyaki Pork
  6. Prepare Pork belly sliced thinly
  7. Make ready Soy sauce
  8. Take Sugar
  9. Get Mirin
  10. Take Garlic
  11. Take Mayonnaise
  12. Make ready Vegetable oil
  13. Prepare Thick fried omelette
  14. Prepare Eggs
  15. Make ready Sake
  16. Get Sugar
  17. Make ready Salt
Instructions to make Teriyaki Pork Sushi Rolls:
  1. Coat a pan with vegetable oil, heat, and saute the pork and garlic. Add soy sauce, sugar, and mirin, and saute until the broth evaporates.
  2. Crack an egg into a bowl, add sake, sugar, and salt, and mix thoroughly. Make the thick fried omelette with the mixture, and cut into 1.5 cm sticks (long and thin).
  3. Quickly blanch the spinach in salted hot water (not listed), drain in a sieve, rinse with cold water, and squeeze tightly.
  4. Spread out a sheet of nori seaweed on a sushi mat, and spread out 1/4 of the sushi rice thinly and evenly on top. Leave about 4 cm of seaweed for the overlap.
  5. Lay the egg, crab meat with a little space in between, and spinach at the front of the sushi roll. Squeeze a generous amount of mayonnaise in the space between the imitation crab and egg.
  6. Add the teriyaki pork on top of the squeezed mayonnaise, and roll it up.
  7. After rolling, wrap the roll in plastic wrap, and let sit for a while. I think it makes it more difficult for the roll to fall apart if you cut it through the plastic wrap.
  8. I heard that this tastes great with mustard-mayonnaise as well. That sounds nice! This is a tip from COOKPAD user "Mifu74".

So that is going to wrap this up for this special food teriyaki pork sushi rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!