Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rainbow peas beetroot carrot and plain of dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rainbow peas beetroot carrot and plain of dosa is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Rainbow peas beetroot carrot and plain of dosa is something that I’ve loved my entire life.
Puree the vegetable you like and add it to regular Dosa batter. Dosa batter pumpkin carrot beetroot tomato cabbage spinach coriander leaves curry leaves green chilly ginger coconut oil/ghee salt water. Rainbow carrot and beetroot carpaccio with labneh.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rainbow peas beetroot carrot and plain of dosa using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow peas beetroot carrot and plain of dosa:
- Get 1/2 cup chopped carrot
- Take 1/2 cup chopped beetroot
- Prepare 1/2 cup peas
- Get Bowl dosa batter
- Make ready To taste Salt
- Take 1 cup water
- Prepare 4 tsp oil
How to make beetroot carrot raita. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. How to make Carrot, Beetroot & Potato Puree: Choose a fresh, firm potato, beetroot and carrot.
Instructions to make Rainbow peas beetroot carrot and plain of dosa:
- For beetroot dosa, take 1/2 cup beetroot and blend it in mixer for paste. Now add 1/2 cup of dosa batter and mix well. Add salt to taste in it.now add 1 tbps cooking oil on tawa. Now pour this mixture on tawa and spread batter evenly on tawa. And cook both side well.
- For carrot dosa, take 1/2 cup carrot and blend it in mixer for paste. Now add 1/2 cup batter of dosa and mix well. Add salt to taste. Now add 1 tbps cooking oil on tawa. Now pour this mixture on tawa and spread mixture evenly on tawa. And cook both side well.
- For pea dosa, take 1/2 cup pea and blend it in mixer for paste. Now add 1/2 cup dosa batter and mix well. Add salt to taste. Now add 1 tbps cooking oil on tawa. Now pour this mixture on tawa and spread mixture evenly on tawa.and cook both side well.
- For Plain dosa add salt to taste in 1 cup dosa batter. Now add 1 tbps cooking oil on tawa. Now pour batter on tawa and spread batter evenly on tawa. And cook both side well.
- All four dosa a ready. Serve it with coconut chutney and sambhar.
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