Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled fillet mignon with grilled corn and roasted garlic tomatoes 🍅. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅 is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook grilled fillet mignon with grilled corn and roasted garlic tomatoes 🍅 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅:
- Prepare 2 (8 ounce) beef tenderloin
- Prepare 2 corn cobs
- Prepare As needed Fresh tomatoes
- Get 5 cloves garlic
- Prepare As needed Olive oil
- Get To taste Salt, pepper
- Prepare To taste Fresh basil
Instructions to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅:
- Grate garlic into 4 tablespoons of olive oil
- Toss fresh tomatoes 🍅 with 1 tablespoon of the garlic oil, salt and pepper to taste. Now put into 350 degree oven for about 20 minutes
- Marinate steaks with 1 tablespoon garlic oil, salt and pepper. Then place on hot grill until desired temperature.
- Place corn on grill for about 10 minutes. Plate food and add fresh basil to the tomatoes. Drizzle with more garlic oil if you want. I hope you like it! 😊
So that is going to wrap it up for this exceptional food grilled fillet mignon with grilled corn and roasted garlic tomatoes 🍅 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
