Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, plate idli with rasam chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plate Idli with Rasam Chutney is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Plate Idli with Rasam Chutney is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have plate idli with rasam chutney using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Plate Idli with Rasam Chutney:
- Take For plate idli
- Take 1 cup rava
- Prepare 1 cup curd
- Take to taste Salt
- Take 1/4 cup spinach
- Take 1 tbsp. Carrot
- Get 1 tbsp capsicum
- Make ready 1 tbsp. Beetroot
- Take 2 tbsp. Paneer
- Prepare 2 tbsp. Grated coconut
- Get 1 tbsp. Ginger chilli paste
- Take 1 pouch Eno
- Make ready For Chutney Rasam
- Make ready 1/3 cup roasted bengal gram
- Get 1/3 cup fresh coconut
- Make ready 10-15 curry leaves
- Prepare 1/8 tsp asofoetida
- Prepare 1 tsp. Red chilli powder
- Get 2 tsp.rasam powder
- Take 1 tbsp. Grated ginger
- Get 1 tbsp. Oil
- Prepare 1/4 tsp. Mustard seeds
- Get 1 dry red chilli
- Make ready 1/2 tsp. Urad dal
- Prepare to taste Salt
- Prepare 1 tbsp. Lemon juice
- Get 1 tbsp. Coriander
- Take leaves Few curry
Instructions to make Plate Idli with Rasam Chutney:
- For plate idli :-Mix rava and curd in a bowl add all chopped veggies salt chopped paneer ginger chilli paste. Mix well and cover for 15min.
- Mean while churn coconut roasted bengal gram curry leaves asofoetida red chilli powder rasam powder and salt in a mixie jar. Add 1/4cup water churn again. And take in a bowl add 2-3cups water and bring one boil. Add coriander and lemon juice.stir well.Turn off flame and make tadka.
- For Tadka:-Heat oil tempered mustard seeds dry red chilli urad dal curry leaves and pour in a rasam bowl garnish with coriander.
- Boil water in a pan. Put plate. Now grease oil in a small plate. Now add eno pouch in a rava batter and pour 1tbsp hot water.beat well and pour batter in a small plate.cover the pan and steam for 12-15min. Open leave it 2min. Remove from plate and serve with chutney rasam. Tasty delicious PLATE IDLI WITH CHUTNEY RASAM is ready to serve.
So that is going to wrap it up for this special food plate idli with rasam chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!