Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, corn tempura fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Corn Tempura Fritters is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Corn Tempura Fritters is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have corn tempura fritters using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corn Tempura Fritters:
- Get 1 Corn on the cob
- Make ready To coat the corn kernels:
- Get 1 1/2 tbsp Tempura flour
- Take The batter:
- Get 1 Tempura flour
- Prepare 1 Water
- Make ready To finish:
- Take 1 dash Salt
Instructions to make Corn Tempura Fritters:
- Scrape the corn off the cob with a knife.
- Coat with the tempura flour.
- Mix the additional tempura flour with water to prepare the batter.
- Mix the flour-coated corn with the batter.
- Slide spoonfuls of the batter and corn in hot oil.
- Do not ever tough the fritters right after they've entered the oil or they'll just fall apart into tiny bits. When the batter is crispy, the fritters are done.
- Sprinkle with a little salt and enjoy.
So that’s going to wrap it up with this special food corn tempura fritters recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
