Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut butter and chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive. Took them to work and received rave reviews.
Peanut butter and chocolate chip cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Peanut butter and chocolate chip cookies is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook peanut butter and chocolate chip cookies using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Peanut butter and chocolate chip cookies:
- Take 2 1/4 cup plain flour 270g
- Prepare 3/4 tsp baking soda 4g
- Get 1 1/2 cup smooth peanut butter 260g
- Get 1 cup unsalted butter 226g
- Get 335 g granulated sugar
- Get 1/2 tsp salt
- Get 2 tsp vanilla extract
- Take 2 large eggs
- Take 1 1/2 cup chocolate chips
Stir in flour and baking soda gradually until well combined. Stir in chocolate chips by hand. Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets. Peanut butter cookies seem so effortless.
Instructions to make Peanut butter and chocolate chip cookies:
- Preheat the oven to gas mark 4
- Whisk together the flour and baking soda
- Combine and beat the butter, peanut butter and sugar until light and fluffy
- Add the salt, vanilla and eggs on a slower speed. Allow to mix well.
- Add flour mixture and mix until just combined
- Add the chocolate chips
- Cover the bowl and leave in the fridge for at least half an hour to an hour to stop cookie dough from spreading too much.
- Line a flat baking tray with greaseproof paper and place 2 tbsp size balls of dough, that are around 2 inches apart.
- Bake for about 13-15 minutes until golden brown. (less time means the cookie is softer) remove from oven and allow to cool.
Top with another sprinkle of chocolate chips and press down slightly to form into a disc shape. This cookie dough is adapted from my oatmeal chocolate chip cookies. The addition of peanut butter weighs the dough down, so I add baking This amount of cookie dough promises a peanut butter oatmeal cookie that's perfectly balanced in diameter and thickness. These are the best Peanut Butter Chocolate Chip Cookies ever. Thick and chewy and loaded with chocolate, they're an easy one bowl recipe with no Lip smacking soft and gooey Peanut Butter Chocolate Chip Cookies are on the menu.
So that is going to wrap this up with this exceptional food peanut butter and chocolate chip cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
