Smoky Chorizo & Chicken Pasta Bake
Smoky Chorizo & Chicken Pasta Bake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, smoky chorizo & chicken pasta bake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoky Chorizo & Chicken Pasta Bake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Smoky Chorizo & Chicken Pasta Bake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook smoky chorizo & chicken pasta bake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoky Chorizo & Chicken Pasta Bake:
  1. Take 2 Chicken breasts - skinned and diced
  2. Prepare 1 Chorizo sausage - chopped into small pieces
  3. Prepare 1 Large onion - diced
  4. Make ready 1 Large capsicum - diced
  5. Make ready 1 Eggplant - diced
  6. Prepare White or brown mushrooms
  7. Get 1 Bag baby spinach leaves
  8. Take 4-5 cloves garlic
  9. Prepare 3/4 Bag penne pasta
  10. Take 1 Bottle Leggos Pasta Bake Sauce Creamy Tomato & Mozarella
  11. Get Tasty cheddar cheese
  12. Get Parmesan cheese
  13. Prepare Paprika
  14. Make ready Smoked paprika
  15. Make ready Chilli flakes
  16. Make ready Salt
  17. Take Pepper
  18. Get Olive oil
Instructions to make Smoky Chorizo & Chicken Pasta Bake:
  1. Heat oven to 200 degrees celcius on bake.
  2. In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish.
  3. In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft.
  4. In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside.
  5. Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli.
  6. Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving.

So that’s going to wrap this up for this exceptional food smoky chorizo & chicken pasta bake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!