Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan souse. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegan Souse is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vegan Souse is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook vegan souse using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Souse:
- Take 1 lb green bananas, peeled, boiled, cooled and cut into chuncks
- Get Brine
- Get 4 cup water
- Get 2 tbsp lemon juice
- Prepare 1 tbsp chive, chopped
- Take 1 tbsp celery, chopped
- Take 1 medium pimento pepper, chopped
- Prepare 1 small onion, thinly sliced
- Get 1/2 tbsp salt or to taste
- Get 1/2 tsp black pepper or to taste
- Get 1/2 cup cucumber, sliced
- Prepare 1/2 tsp thyme
- Get 1/2 tsp ginger, minced(optional)
- Get 1/2 medium carrot, thinly sliced
- Get 1 hot pepper/pepper sauce to your level of spiciness
Steps to make Vegan Souse:
- In a deep dish/bowl, combine the brine ingredients, except the hot pepper, stir. add the bananas and pepper mix well, taste, adjust salt and pepper soak 30 mins before serving
- NOTE: the longer it soak, the better it taste and the more spicy and salty it'll be, so be cautious when adjusting the taste.
- To be eaten as it is or with bread
So that is going to wrap this up with this special food vegan souse recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
