Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paan truffle | paan ladoo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Paan Truffle
To begin with this recipe, we must first prepare a few components. You can have paan truffle | paan ladoo using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paan Truffle | Paan ladoo:
- Make ready 1.5 cup Desiccated Coconut
- Get 1/4 cup (for coating) Desiccated coconut
- Take 15 Betel Leaf (nagarvel paan)
- Make ready 250 gm CONDENSED MILK
- Prepare 1 Tbsp Ghee
- Get 2 Tbsp Gulkand
- Make ready 1 Tbsp feneel seeds
- Prepare as required Chopped Dry Fruits (Kaju, Badam Pista etc)
- Take Pinch green food colour (optional)
Steps to make Paan Truffle | Paan ladoo:
- Take a MixerJar, add chopped paan and condensed milk.
- Heat a Pan and add 1 tbsp Ghee
- Add desiccated coconut and roast for 2-3 minutes on medium-low flame
- Add the paan condensed milk mixture and stir it well, You can add few drops of green food color at this point
- Cook for 2 minutes on low flame, Remove from heat and let the mixture cool
- Mix all the chopped Dryfruits and Gulkand together
- Grease your hands with ghee, take small portion from the coconut mixture, flatten it and add 1or 2 teaspoon of Dryfruits and gulkand stuffing in the center
- Roll the prepared ladoo in desiccated coconut and Garnish with cherry
- Store Paan Ladoo in the refrigerator for 20 min and Serve to your family and friends.
So that is going to wrap this up with this exceptional food paan truffle | paan ladoo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
