Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, motichoor mousse. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This mouth watering dish made by everyone's favourite Motichoor Laddoo is simply amazing. Made by an award winner and an amazing baker Haya. Today's recipe is very very special.
Motichoor mousse is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Motichoor mousse is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have motichoor mousse using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Motichoor mousse:
- Make ready 3-4 Motichoor ladoo
- Prepare 1/2 cup White chocolate
- Take 1/2 cup whipped cream
- Get 1/4 cup Cream
The recipes featured are from Rachel Goenka's Adventures with Mithai, published by. finally, motichoor laddo is ready to be served or refrigerate for a week. Motichoor Ladoo is one of my all time favorite sweets. Motichoor Ladoo is a popular Indian sweet, made with besan (gram flour). It's one of my favorite sweets which I make for special occasions and is mouthwatering good!
Steps to make Motichoor mousse:
- Melt white chocolate by double boiler method.
- Add cream and whisk well.
- Let it cool to room temperature and fold in whipped cream.
- Add crushed Motichoor Ladoo in it and fold in.
- Keep in fridge for 15-20 mins.
- In a serving glass, put a layer of crushed Motichoor Ladoo and on that pipe Motichoor mousse and again put a layer of crushed Motichoor Ladoo.
- Keep in fridge to set and serve chilled.
Motichoor Ladoo are made with chickpea flour / besan. Ladoo Motichoor Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet. Can be prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. How would you like it if you could have two deserts in a single serving… Sounds nice dosen't it… Well, like I said when we had guests over, had to make something.
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