Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oatmeal butterscotch cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Oatmeal Butterscotch Cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Oatmeal Butterscotch Cookies is something which I’ve loved my whole life.
These Oatmeal Butterscotch Cookies (also called Oatmeal Scotchies) are soft, chewy, and loaded with butterscotch chips! I've mentioned it before, but I'm saying it again: I love. Oatmeal butterscotch cookies have been my husband's favorite for as long as we've been together, so over the years I've tweaked and refined this recipe until he finally declared this particular version.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oatmeal butterscotch cookies using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Butterscotch Cookies:
- Make ready 1 cup butter
- Take 3/4 cup white sugar
- Prepare 3/4 cup packed brown sugar
- Take 2 eggs
- Prepare 1 tsp vanilla
- Get 1 1/2 cups flour
- Make ready 1 tsp baking soda
- Get 1/2 tsp cinnamon
- Prepare 1/2 tsp salt
- Get 3 cups oats
- Get 1 2/3 cups butterscotch chips
This magical cookie is baked with cornflakes for a delicious. This oatmeal cookie recipe is for you! Cream margarine, brown sugar, and sugar. Add eggs and vanilla, and beat well.
Steps to make Oatmeal Butterscotch Cookies:
- Preheat oven to 350°
- Combine butter, sugar, brown sugar, eggs and vanilla and mix together.
- Add in flour, baking soda, cinnamon, salt, oats and butterscotch chips and mix together.
- Bake for 8-9 minutes.
View top rated Oatmeal butterscotch cookies recipes with ratings and reviews. Butterscotch chips take traditional oatmeal cookies to the next level! This simple oatmeal cookie recipe can be switched up a million different ways. Scoop out the cookie dough into heaping tablespoonfuls (I use about two tablespoons per cookie. These Oatmeal Butterscotch Chip Cookies are soft, chewy and loaded with butterscotch chips.
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