Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu
Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, our family's recipe for fluffy light okonomiyaki with tofu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu is something that I have loved my entire life. They’re nice and they look fantastic.

Here's a Delicious and very easy to make recipe for Okonomiyaki with Tofu. If you tasted Okonomiyaki before, then you are going to love this recipe. Okonomiyaki Recipe (with endless variations!) So quick and easy to make, Okonomiyaki has always been a favorite in our family.

To get started with this recipe, we have to first prepare a few components. You can have our family's recipe for fluffy light okonomiyaki with tofu using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu:
  1. Make ready 500 grams Okonomiyaki flour
  2. Prepare 250 grams Tofu (silken)
  3. Take 5 Eggs
  4. Get 500 ml Water
  5. Make ready 5 grams Dashi stock granules
  6. Take 400 grams Thinly sliced pork
  7. Take 1/2 to 2/3 of a head Cabbage (roughly chopped)
  8. Prepare 100 grams Tenkasu (tempura batter crumbs)
  9. Get 1 Red pickled ginger
  10. Get 50 grams Green onions (chopped)
  11. Prepare 1 Okonomiyaki sauce
  12. Make ready 1 Aonori, bonito flakes

This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come up with your own creative version of this dish. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. Commonly in Japan, they cook/serve Okonomiyaki on the table where you eat, but we are going to make it work whatever.

Steps to make Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu:
  1. Put tofu into a bowl and mash with a whisk. Add the okonomiyaki flour, water, and egg, and mix well. Rest for a while in the refrigerator.
  2. Chop up the cabbage roughly. Squeeze out well to remove excess moisture. Chop up the green onions also.
  3. Preheat an electric griddle to 390F/200C.
  4. Put 1 serving (about 80g) of the batter into a small bowl with about 120 g of chopped cabbage, a little tenkasu, green onion, and red pickled ginger. It will taste better if you have more cabbage than batter.
  5. Mix with a spoon to incorporate air into the batter. Do this one pancake serving at a time.
  6. The key to a soft, airy fluffy okonomiyaki is to mix up the batter and vegetable while incorporating air just before cooking.
  7. Pour the batter onto the electric griddle. Use the edge of the spoon to gently spread the pancake out so that it's about 2 cm thick. Cook for about 3 minutes.
  8. After 3 minutes, spread 3 slices of pork on top. When the edges of the pan cake start to dry out, flip the pancake over.
  9. Don't press down on the pancake after flipping. If you do so, the pancake will become flat and lose its light airiness. Only use the spatula to neaten the edges.
  10. After about 4 minutes, flip the pancake over again and cook for another 3 minutes or so.
  11. Put on okonomiyaki sauce, ao-nori seaweed powder, and bonito flakes, and it's done.

Okonomiyaki is made with a wide variety of ingredients and is considered nutritiously well-balanced. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Jump to Recipe·Print Recipe Hi guys! Today I'm going to share my Okonomiyaki recipe · With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is By making our own spice blend we can get many possibilities and customize the taste if you hate particular spices. Add okonomiyaki mixture and spread into an even layer with a fork.

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