Easy Smoky, Spicy Pork Tagine
Easy Smoky, Spicy Pork Tagine

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy smoky, spicy pork tagine. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Smoky, Spicy Pork Tagine is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy Smoky, Spicy Pork Tagine is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy smoky, spicy pork tagine using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Smoky, Spicy Pork Tagine:
  1. Prepare 2 pounds pork shoulder cut into 1.5" cubes
  2. Take 1 onion, diced
  3. Prepare 5 cloves garlic, smashed
  4. Take 1/2 a bell pepper, diced
  5. Prepare 3 Yukon gold potatoes cut into roughly 1.5" pieces
  6. Take 15 oz. can tomatoes
  7. Make ready 1.5 teaspoons kosher salt
  8. Take 1/2 teaspoon pepper
  9. Take 1/2 teaspoon smoked paprika
  10. Make ready 1.5 Tablespoons olive oil
  11. Get 2 Tablespoons generally Mexican style hot sauce (I used Yucateca Habanero this time.)
  12. Prepare 1 Tablespoon lemon juice
  13. Take 1 (15 oz.) can of butter beans, drained
Steps to make Easy Smoky, Spicy Pork Tagine:
  1. Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning.
  2. Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :)
  3. Enjoy with rice, tortillas, flat bread, or whatever your starch of choice.

So that’s going to wrap it up for this exceptional food easy smoky, spicy pork tagine recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!