Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oats-motichoor muffins with rich rabri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oats-Motichoor Muffins with rich Rabri is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Oats-Motichoor Muffins with rich Rabri is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oats-motichoor muffins with rich rabri using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oats-Motichoor Muffins with rich Rabri:
- Prepare For cake-
- Take 1/2 cup Wheat flour
- Get 1/2 cup Oats(powdered)
- Prepare 1/2 cup Grounded sugar
- Get 2 tsp Curd
- Make ready 3-5 drops Vanilla essence
- Get Pinch salt
- Prepare 1/4 tsp baking soda
- Make ready 1/2 tsp baking powder
- Take 1 tsp milk powder
- Take 1/4 cup Milk
- Get 1/4 cup Refind oil
- Prepare Pinch yellow colour
- Make ready For Rabdi-
- Make ready 1 litre Milk
- Make ready 4 tsp Sugar
- Get 1 tsp Elaichi powder
- Prepare For Motichoor ladoo
- Prepare 1 cup Besan
- Get 1/2 tsp ghee
- Make ready 180 gm Sugar
- Get 1 tsp Elaichi powder
- Get Pinch kesar
- Take As required Chopped dry fruits
- Get Pinch orange edible colour
- Take 220 ml+90 ml Water
- Make ready As required Refined oil
Steps to make Oats-Motichoor Muffins with rich Rabri:
- For Cake- In a large bowl beat curd and sugar then add baking soda, baking powder leave it for 5 mins. Then mix all the ingredients together, beat the mixture till all lumps are removed. Preheat the cooker for 5-7 mins by adding salt.
- Add the batter to the paper cups and put them in the pressure cooker for 30mins on low flame and remove the whistle.
- Motichoor ladoo- For BOONDI- Mix besan, ghee, 230ml water, orange food colour. Leave it for 20-25mins. Heat the refind oil on full flame, keep on adding the mixture on the boondi stensil.
- For CHASHNI- add sugar, kesar, elaichi powder, 90ml water to the pan. Heat it on high flame till the sugar granules dissolves completely. On low flame, add the boondi to the chashni along with dry fruits.
- For Rabdi- Boil the milk till it becomes 1/4th of the original quantity on low flame in heavy bottom utensil. Mix the milk continuously and keep putting the malai from the top on the side then add 4tsp sugar and pinch of elaichi powder.
- Garnish the cupcake with rabdi, ladoo and dry fruits.
So that is going to wrap it up for this special food oats-motichoor muffins with rich rabri recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
