Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dum aloo biryani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dum Aloo Biryani is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dum Aloo Biryani is something that I have loved my whole life.
A simple yet flavourful Aloo Dum Biryani for you today. Knorr Chicken powder & Cubes adds chicken flavor to your every day dishes to make them more exciting..aloo dum biryani recipe. it mainly includes my other detailed recipe post like bombay biryani, paneer biryani, brinji rice, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani. Hence the name dum aloo biryani or aloo dum biryani.
To begin with this recipe, we have to first prepare a few components. You can have dum aloo biryani using 35 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dum Aloo Biryani:
- Prepare 15 baby potatoes boiled
- Make ready 2-3 tbsp oil for potato frying
- Take (Marination):-
- Take 1 cup curd (dahi)
- Make ready 1 tbsp ginger-garlic paste
- Make ready 1 tsp Red chilli powder
- Get 1 tsp kasuri methi
- Take 1 tsp Coriander powder
- Prepare 1 tsp chaat masala
- Make ready 1 tsp aamchur powder
- Prepare Handful Coriander leaves
- Prepare 1 tsp turmeric powder
- Take 1 tsp salt
- Prepare 1 tsp garam masala powder
- Take 1-2 tsp lemon juice
- Make ready 1 tsp mustard oil
- Get (For Rice):-
- Get 1 cup basmati rice, soaked 15 minutes
- Make ready 6 cup water
- Get 3 cardamom
- Get 3 cloves
- Prepare 1 inch cinnamon stick
- Get 3-4 black peppercorns
- Prepare 2 bay leaf
- Take 1 tsp oil
- Get 1 tsp salt
- Get (For Gravy):-
- Prepare 1 tsp Cumin seeds
- Get 1 Onion sliced
- Get 2 large tomato pure
- Take (For Layering):-
- Get leaves Fresh Coriander
- Get 1/4 cup saffron milk
- Make ready 3 tbsp Fried onion
- Get 1 tsp desi ghee
Potato cubes are marinated in yogurt and spices and cooked over dum with rice and caramelized onions. Try Aloo Dum Biryani which is a delicious one pot meal that makes a good lunch box recipe or a The Aloo Subz Dum Biryani is perfect biryani recipe filled with the goodness of vegetables for your. Aloo dum biryani recipe with step by step photos. Today I am sharing a very tasty, flavorful and really good potato To make aloo dum biryani you can use tiny potatoes or large potatoes, I have used.
Instructions to make Dum Aloo Biryani:
- Firstly, boil potatoes, peel and roast baby potatoes on medium flame untill golden crisp.. prick potatoes with toothpick.
- Take a heavy bottom kadai add oil fry cumin seeds, add onion sliced fry till translucent now add tomato pure cook for few minutes. Add curd marination mix well cook for 7-8 minutes. Add boiled fried prick baby potatoes mix well in gravy covered kadai for 10 minutes.
- Take a pan heat oil add cardamoms, cloves, black pepper bay leaves, add water boil for 5-6 minutes remove cardamoms, bay leaf, cloves now add rice cook 80% drain off the rice and keep aside.
- Now sprinkle fried onions and Coriander leaves on dum aloo, add layer of half cooked rice on dum aloo.
- Top sprinkle coriander leaves, fried onions, saffron milk and desi ghee.
- Cover with aluminium foil and close lid simmer for 10-12 minutes. Finally enjoy dum aloo biryani with raita and chutney.
Aloo dum biryani is a recipe which is appreciated in many places. Its flavour and aroma is enough to attract anyone. Ingredients for the dum aloo biryani. Check out the Dum Biryani Recipe in Urdu. Learn how to make best Dum Biryani Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat.
So that is going to wrap it up with this exceptional food dum aloo biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
