Mashed Potato Pork Rolls with Teriyaki Sauce
Mashed Potato Pork Rolls with Teriyaki Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mashed potato pork rolls with teriyaki sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mashed Potato Pork Rolls with Teriyaki Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mashed Potato Pork Rolls with Teriyaki Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mashed potato pork rolls with teriyaki sauce using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mashed Potato Pork Rolls with Teriyaki Sauce:
  1. Prepare pork loin, thinly sliced
  2. Take water
  3. Make ready sugar
  4. Take sweet soy sauce
  5. Take For Mashed Potato :
  6. Prepare potatoes, peeled, quartered
  7. Make ready warm milk
  8. Prepare unsalted butter
  9. Take salt
  10. Get Black pepper
  11. Prepare For Teriyaki Sauce :
  12. Take garlic powder
  13. Prepare onion powder
  14. Make ready ginger powder
  15. Take brown sugar
  16. Get sugar
  17. Take light soy sauce
  18. Make ready sake
  19. Make ready water
  20. Take corn starch mix with 1 tbs water
Steps to make Mashed Potato Pork Rolls with Teriyaki Sauce:
  1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
  2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water.
  3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
  4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
  5. In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
  6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
  7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
  8. Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
  9. Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional).

So that is going to wrap it up for this special food mashed potato pork rolls with teriyaki sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!