Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, roasted baby golden/sweet potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Roasted Baby Golden/Sweet Potatoes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Roasted Baby Golden/Sweet Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have roasted baby golden/sweet potatoes using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted Baby Golden/Sweet Potatoes:
- Prepare 1 packages Baby Gold Potatoes
- Make ready 1 large Sweet Potato or Yam
- Prepare 1/2 cup olive oil
- Take 1 salt
- Get 1 pepper
- Make ready 1 garlic salt
Steps to make Roasted Baby Golden/Sweet Potatoes:
- Preheat oven to 375
- Wash potatoes and yam
- Chop baby potatoes into halves or quarters depending on size. Cut smaller to cook faster.
- Place chopped potatoes on parchment paper on a cookie sheet
- Cut off ends of the yam. Cut into thick slices. Then cube.
- Mix potatoes and yam
- Place olive oil in small cup. Brush potatoes/yams with olive oil so they're all lightly covered
- Cover with salt, pepper, and garlic salt. More garlic salt than the other two.
- Cook for 20 mins and then take them out and turn them around. Then put them back in for another 15 mins. They're ready when you can easily pierce them with a fork.
So that’s going to wrap it up with this exceptional food roasted baby golden/sweet potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
