Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coffee cake with cinnamon sugar filling. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These Coffee Cake Muffins are perfectly cinnamon-y, fluffy, tender, moist and are stuffed with a brown sugar, cinnamon filling! Great for a cozy, Saturday brunch! What's not to love about that?
Coffee Cake with Cinnamon Sugar Filling is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Coffee Cake with Cinnamon Sugar Filling is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
- Get 2 packages dry yeast
- Get 1/2 cup warm water
- Make ready 4 cups, sifted flour
- Make ready 1/4 cup sugar
- Make ready 1 tsp salt
- Prepare 2 sticks butter, cold
- Get 2 eggs, well beaten
- Prepare 1/2 cup scalded milk, cooled
- Get 1/4 cup melted butter, divided
- Get 1 tbs cinnamon, divided
- Make ready 3/4 cup sugar, divided
- Prepare nuts, optional
- Get Vanilla Frosting
This cake is very similar to one made with a yellow cake mix, but a much tastier choice. I omitted the nuts and used brown sugar for the filling–no need at all to. Bake this easy cinnamon and brown sugar streusel-topped coffee cake in a square or round layer cake pan. Soft and moist, nicely cinnamon-y, this is the quintessential breakfast coffeecake.
Steps to make Coffee Cake with Cinnamon Sugar Filling:
- Scald milk, let cool
- Add yeast to warm water, stir until dissolved
- Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
- Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
- Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
- Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
- Bake for 25 minutes at 375 degrees F. Let cool.
- Frost on top and cut into 1" slices. Enjoy!
- The loaves freeze well. Take out of the freezer the night before to enjoy the next day.
Note: For those of you looking for a cake with less filling, one where the golden cake itself is the main attraction, reduce the amount of brown sugar in. No Coffee Cake is Complete Without Streusel. The crumb topping on this cinnamon coffee cake is my absolute favorite (I also use it on my Dollop remaining batter over the cinnamon sugar layer and use a knife to spread evenly overtop. Cinnamon Coffee Cake - a quick recipe for sweet, homemade coffee cake to serve at breakfast. A crumb cake with cream cheese filling and streusel topping!
So that’s going to wrap it up with this exceptional food coffee cake with cinnamon sugar filling recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
