Filling Pork Cutlet Curry
Filling Pork Cutlet Curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, filling pork cutlet curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Filling Pork Cutlet Curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Filling Pork Cutlet Curry is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook filling pork cutlet curry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Filling Pork Cutlet Curry:
  1. Make ready 4 servings Store-bought curry roux
  2. Make ready 2 medium Potatoes
  3. Get 1 Carrot
  4. Get 2 medium Onions
  5. Make ready 1 clove Garlic
  6. Take 1/2 tsp Soy sauce
  7. Make ready 1/2 tsp Red wine
  8. Prepare Tonkatsu Pork Cutlet
  9. Take 4 Pork filet
  10. Make ready 1 Plain flour
  11. Get 1 Egg
  12. Get 1 Panko
  13. Prepare 1 Frying oil
Steps to make Filling Pork Cutlet Curry:
  1. Heat oil in a pot, and saute the sliced garlic over low heat until aromatic. Add the vegetables cut to bite sizes and cook over high heat.
  2. Add 600 ml of water to the pot, and skim off any visible scum (check the roux package as some brands call for different amounts of water).
  3. Simmer for 20 minutes on a medium heat. Meanwhile, prep the tonkatsu. If the filet is sinewy, pound with your knife, and season with salt and pepper.
  4. Coat the filet with flour, egg, panko and transfer on a separate plate.
  5. Once the potatoes in Step 3 is soft, turn off the heat and add the roux blocks.
  6. Simmer on a low heat for another 15 minutes (a few minutes before it's done, add the red wine and soy sauce and simmer for 2 minutes to enhance the flavor).
  7. Fry the filet in 180ºC oil until golden brown. Drain the oil very well, cut into bite size pieces, and it's done!

So that is going to wrap it up with this exceptional food filling pork cutlet curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!